Thai Ingredients

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Fermented Indian brown mustard (sour) Read more

Fair Trade Organic Young Jackfruit pieces in salt water. Read more

Pickled gouramy fish is a great addition to various dishes for that extra kick. This fermented fish condiment, an essential ingredient in Northern and Northeastern Thai dishes, can be eaten in curry, deep fried, or even alone. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Tapioca Flour is a gluten-free flour derived from cassava root
• Used in numerous desserts
• Gluten-free
• Can be used to thicken sauces, soups and fillings Read more

Seedless tamarind pulp Read more

Thai shrimp paste. Read more

Rice flour from XO is of excellent quality and can serve as a basis for, for example, dough sheets and different types of noodles, but also as a replacement for wheat flour. Read more

Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more

White palm sugar is mostly used in desserts and drinks. Read more

Discover XO Glutinous Rice Flour, perfect for fans of Asian cuisine and baking recipes. Made from carefully selected glutinous rice, this high-quality rice flour offers great texture and flavor for all your creations. Read more

Authentic Thai cooking paste with fresh Thai sweet basil leaves. Read more

Authentic Thai cooking paste with fresh Thai Holy basil leaves. Read more

Babymais contains iron, magnesium and various vitamins. Applicable in many kitchens and very easy to prepare. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Canned baby corn. Easy use, just boil or stir fry. Read more

A paste made from fermented crabs, which has a rich and intense flavor. The paste is often used as a seasoning in soups, sauces, stir-fries and curries to add a deep umami flavor. Read more