Thai Ingredients

Thai extract from Yanang leaves. Read more

Coconut Whipping Cream, ideal as a vegan alternative to regular whipped cream. Read more

Use this ground chili to give dishes a hint of spice. Ground chili is a welcome addition to your spice lineup if you like spicy food. Read more

Toddy palm seeds, a transparent, firm and sweet fruit seed. Read more

Banana Blossom in Brine is often used in salads and vegetarian dishes. It tastes mild and has a light, savory texture, similar to artichoke hearts. An excellent fish substitute in vegetarian dishes. Read more

“Thai Basil Stir Frying Pasta is very popular in Thai cuisine, it is widely used in rice and noodle recipes and dishes. " Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Fermented Indian brown mustard (sour) Read more

Fair Trade Organic Young Jackfruit pieces in salt water. Read more

Pickled gouramy fish is a great addition to various dishes for that extra kick. This fermented fish condiment, an essential ingredient in Northern and Northeastern Thai dishes, can be eaten in curry, deep fried, or even alone. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Tapioca Flour is a gluten-free flour derived from cassava root
• Used in numerous desserts
• Gluten-free
• Can be used to thicken sauces, soups and fillings Read more

Seedless tamarind paste for cooking. Read more

Thai shrimp paste. Read more

Rice flour from XO is of excellent quality and can serve as a basis for, for example, dough sheets and different types of noodles, but also as a replacement for wheat flour. Read more

Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more

White palm sugar is mostly used in desserts and drinks. Read more

Discover XO Glutinous Rice Flour, perfect for fans of Asian cuisine and baking recipes. Made from carefully selected glutinous rice, this high-quality rice flour offers great texture and flavor for all your creations. Read more

Authentic Thai cooking paste with fresh Thai sweet basil leaves. Read more

Authentic Thai cooking paste with fresh Thai Holy basil leaves. Read more