Thai Ingredients

Enjoy the traditional flavors of Thailand with Aroy-D Tom Kha Paste. Made with authentic Thai ingredients for a delicious and aromatic Tom Kha Kai soup Read more

Experience the traditional flavors of Thailand with Aroy-D Red Curry Paste. Made with authentic Thai ingredients for a delicious and spicy red curry experience. Read more

Experience the rich flavors of Thailand with Aroy-D Panang Curry Paste. Made with authentic Thai ingredients for an irresistible Panang curry experience. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Panang Curry Paste is milder and sweeter than red curry. In this variant less chili is used. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Fried garlic to garnish dishes and give extra flavor. Read more

Tamarind is a popular ingredient in Asia, especially in Thai and Lao cuisine. Use this Tamarind Paste to bring the authentic taste of Thai cuisine into your home! Read more

Use this Thai fish sauce to flavor various Asian dishes! Read more

XO Chili Paste With Sweet Basil Leaves. A quick and easy way to add instant flavor to your dishes, with a spicy kick! Read more

Pantai Chilli Paste with Soya Bean Oil is delicious on rice, noodles and soups. It's not too hot, but also not too sweet and it tastes like umami. Read more

Thai green chillies pickled in pickles. Read more

Red chili pickled. This ingredient goes well with grilled vegetables, roasted chicken or sauces and as a topping on pizza. Read more

Pickled garlic in sour from Thailand. Read more

Delicious with noodle soups and very easy to use. For the right ratio: use 250 ml of water for 6 tablespoons of this Thai Boat Noodle Soup. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Tapioca balls with a touch of pandan flavor for bubble tea! Read more