Marinades and Sauces

Authentic Thai oyster sauce. Read more

Oyster Sauce. Read more

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

This tasty soy sauce from Healthy Boy is won from only the best quality ofsoybeans. This light variant is mild of taste and ideal for chicken or vegetables. Use it to cook, or just as a condiment on the table. Read more

This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table. Read more

Healthy Boy Stir-Fry Wok Sauce makes every wok a culinary highlight. The carefully selected ingredients such as soy sauce, shallots, garlic and herbs makes sure this Healthy Boy stir-fry sauce is the perfect sauce for all your stir-fry dishes. Read more

Healthy Boy Soybean Paste is made from carefully selected ingredients. Add a few drops of the very popular asian soybean paste and enhance the taste of all your dishes. Read more

Mushroom vegetarian sauce is an excellent ingredient for in soups, stews and stir-fries. Read more

Chefs use this as a substitute for fish sauce, as well as a vegetarian subsituut for oyster sauce. This sauce tastes delicious with Thai congee (rice paper). Add a few drops to your soup or your stir fry and improve the flavor of each dish. Read more

Black soy sauce made from carefully selected soybeans. Add only a few drops to your dish to immediately improve the taste. Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Use wide rice noodles with this herbal mix for the best taste! Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more