Specialities

These dried guava leaves come directly from the wild nature of Suriname. Read more

Surinamese bara mix, all you have to do is add water! Read more

Mix for Baras. Read more

Surinamese smoked bokking fillet Bokking is simply smoked and salted herring. There are many ways to prepare this fish. Delicious with rice or on a Surinamese tip. Read more

Natural flavoring and coloring for food. JO-LA is a coloring agent specially made to give your dishes its specific color. Read more

Chan's bara's complete mix is ​​a hearty snack that is eaten with or without extra fillings and sauces and is easy to prepare. Read more

Natural flavoring and coloring for food. JO-LA is a coloring agent specially made to give your dishes its specific color. Read more

Natural flavoring and coloring for food. JO-LA is a coloring agent specially made to give your dishes its specific color. Read more

Sardines in tomato sauce, rich in proteins and omega-3 fatty acids. Read more

Natural flavoring and coloring for food. JO-LA is a coloring agent specially made to give your dishes its specific color. Read more

Dried shrimps give your dish a mild fishy flavor. Use it in your soup, wok, salad or as a snack. Read more

This product is only available in store. Bakkeljauw is dried salted fish. It is used in Surinamese cuisine for many dishes such as heri heri, moksi alesi, teloh and just as a side dish. Read more

This product is only available in store. Bakkeljauw is dried salted fish. It is used in Surinamese cuisine for many dishes such as heri heri, moksi alesi, teloh and just as a side dish. Read more