Rice & Legumes

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Mali flower long grain rice has slender grains that stay seperate and fluffy after cooking, therefore is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Mali flower long grain rice is cultivated and selected with care ens Read more

Pancit canton instant noodles. Pancit Canton is a great tasting Filipino Noodle dish. Read more

Pancit canton instant noodles. Pancit Canton is a great tasting Filipino Noodle dish. Kalamansi flavour. Read more

Instant chow mein noodles with spicy chili flavor. Read more

sardines in tomato sauce. Read more

Sardines in hot tomato sauce ( chili added). Read more

Corn chips made from yellow corn with a barbeque taste of Jack & Jill that a product is from the Philippines. Read more

Pandan rice is a special type of rice from the northeast of Thailand. It is of very good quality. Characteristic are the shiny and firm grain, deliciously soft taste and the naturally fragrant aroma. Read more

Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more

Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. Read more

Seasoning for Asian cuisine prepared according to traditional recipes Read more

Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more. Read more

Boy Bawang is a local corn snack in the Philippines. It is famous for its tangy garlic flavor. Read more

craving for that all-time favorite Filipino dish - Adobo - but don't have time to cook? Savor the same Adobo goodness in every pack of Boy Bawang Adobo cornick (flavored corn snack). Read more

Ajinomoto (MSG) is a flavor enhancer that you can add to dishes using chicken, beef and pork. But also in various soups and savory dishes. It is an authorized additive with E number E-621. Read more

AFP black eye beans are healthy beans that can be used in different ways. They have a sweet, mild, earthy flavor that fits well with all kinds of dishes of african, american and asian cuisine. Read more