Spices

Experience the rich and spicy flavor of Korean dishes with Taekyung Gochugaru Red Pepper Powder. Ideal for kimchi, stews and more. • Traditional Korean red pepper powder • Mild to medium heat for versatile use Read more

The paste has a thick and smooth texture and can be used as a base for various sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats. Read more

Gochujang is widely used in Korean cuisine and serves as a seasoning in various dishes. It's spicy and sweet. Read more

This Korean dashima kelp is dried and naturally preserved to retain its rich umami flavor. It is ideal for making soup and sauce stocks. Read more

This dried seaweed is used in soups, sushi and onigiri dishes. It is organically grown and harvested in South Korea, where drying this seaweed retains its natural umami flavor. Read more

Make delicious kimchi jjigae with this sauce! A spicy soup with various ingredients, including kimchi, vegetables, tofu and meat or seafood. Read more

Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Coarse red pepper powder for preparing (Korean) dishes. Read more

Add spice and depth to your dishes with Nongshim Gochugaru Fine Red Pepper Powder, 500g. • Made from high-quality red peppers for intense flavour and colour. • Finely ground texture, ideal for creating authentic Korean dishes. Read more

Nongshim Red Pepper Powder Coarse is a premium Korean spice.
• Perfect for Kimchi
• Suitable for sauces, marinades, rubs and dips
• Medium hot pepper powder
• No artificial colors or flavors Read more

Stir fry sauce for Korean Japchae. Read more

Red pepper powder for Kimchi. Read more

Dried whole chili peppers are ideal for adding extra spice to soups, sauces, all hot dishes and even cocktails. Read more

Spicy vegan chili sauce with vinegar without artificial colors Read more

This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour. Read more

Spicy sauce for mackerel, 150g Read more

Spicy seafood sauce, 200g Read more

Sempio Korean Doenjang soybean paste. Read more

Gochujang or red chili paste is a Korean savory, sweet and spicy fermented spice. Read more

Sempio Soybean paste with Seasoning. Read more

Sempio Korean Doenjang Soybean Paste. Read more

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more