Kimchi

Experience the rich and spicy flavor of Korean dishes with Taekyung Gochugaru Red Pepper Powder. Ideal for kimchi, stews and more. • Traditional Korean red pepper powder • Mild to medium heat for versatile use Read more

Traditional Korean kimchi with crispy Napa cabbage and authentic spices, known for its spicy and rich taste. As a side dish or ingredient in various dishes. Lactose and gluten free, suitable for vegans. • Made with fresh Napa cabbage Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

Gochujang is widely used in Korean cuisine and serves as a seasoning in various dishes. It's spicy and sweet. Read more

Seaweed with kimchi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Nongshim Red Pepper Powder Coarse is a premium Korean spice.
• Perfect for Kimchi
• Suitable for sauces, marinades, rubs and dips
• Medium hot pepper powder
• No artificial colors or flavors Read more

Hosan kimchi are Korean fermented vegetables consisting of Chinese cabbage, spring onions, garlic and ginger. Read more

Red pepper powder for Kimchi. Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

Shelf-Stable Spicy Korean Kimchi. Read more

Wang Kim Chi: authentic Korean kimchi, rich in probiotics and with a spicy taste. Perfect as a side dish or ingredient for various dishes!
• Authentic Korean taste
• Rich in good bacteria Read more

Kimchi Ramyun noodle soup has a flavorful broth with kimchi, a traditional Korean side dish. Read more

Kimchi means " sunken vegetables " in Korean. It is best eaten with rice and hot soup. Read more