Spices & Herbs

Fu Xing Bamboo Shoot Slices, 567g are sliced bamboo shoots, a versatile ingredient often used in Asian cuisine Read more

Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a flavorful addition to a variety of dishes, including salads, fish, poultry, and even desserts. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

MSG, or monosodium glutamate, is a popular flavor enhancer that adds umami to dishes. Add MSG to your cooking for an extra layer of deep, savory flavors and enjoy an authentic taste experience! Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Marinade mix for bacon (tocino). Read more

Seasoning mix for tamarind soup. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Kare-kare is a Filipino stew enhanced with peanut sauce. Use this Stew Base with tender oxtail, tropical vegetables, and rice. Read more

Fried Spring Roll Seasoning. A savory filling, rolled in crispy packaging and immersed in sweet and sour sauce and easy to make with this mix. Read more

Palabok sauce mix for noodles, a sauce heavy with aroma of seafood and garlic. Read more

Seasoning mix with lemon and black pepper. Read more

Seasoning mix for tamarind soup. Read more

Spice mix for Pansit Bihon, a Filipino noodle dish. Read more

seasoning mix for meat stew. Read more

This mix from Mama Sita has been specially developed to easily prepare a delicious Guava soup at home. Read more

This sauce is perfect for making caldereta. A Filipino stew prepared with beef. This sauce is richly seasoned and offers an easy preparation method to make delicious caldereta at home. Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more

Barbecue Marinademix. Read more

A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Ajinomoto (MSG) is a flavor enhancer that you can add to dishes using chicken, beef and pork. But also in various soups and savory dishes. It is an authorized additive with E number E-621. Read more