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Peru
Various dried corn, maize flour, miscellaneous beans, achiote pasta and pepper pastas. Try these ingredients to create your own authentic Mexican and Peruvian dishes.
Article code 3.N.4
€4,35
out of stock
This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts.
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€6,00
out of stock
Peruvian black mint paste.
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Article code 9.N.4
€7,40
in stock
Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes.
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Article code 3.C.4
€4,45
in stock
Aderezo de Pollo a la brasa is an important ingredient in Peruvian cuisine. It can be used to marinate chicken or give a distinctive flavor to your dishes.
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€4,10
out of stock
Article code 7.H.3
€4,30
out of stock
Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes.
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Article code 9.N.3
€13,30
in stock
Lucuma powder is a dried, ground version of lucuma fruit. The powder has become a favorite alternative sweetener worldwide.
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€3,25
out of stock
Organic whole grain quinoa.
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€4,90
out of stock
€5,85
out of stock
Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals.
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€1,55
out of stock
€2,50
out of stock
