Peru

Coco Rico is a refreshing coconut drink from Puerto Rico. It is often used in cocktails. Read more

An excellent substitute for flour in baking recipes. Maca powder is derived from the black tuber indigenous to Peru. Read more

Panela is brown cane sugar. Read more

Aderezo de Pollo a la brasa is an important ingredient in Peruvian cuisine. It can be used to marinate chicken or give a distinctive flavor to your dishes. Read more

Made with organic cilantro for a zesty aromatic flavor. Read more

Goya Quinoa is a high-quality, nutritious grain. Read more

With these Peruvian refried beans you can quickly and easily prepare authentic and tasty meals. Ideal for busy days or when you fancy a quick and satisfying meal. Read more

Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes. Read more

Lucuma powder is a dried, ground version of lucuma fruit. The powder has become a favorite alternative sweetener worldwide. Read more

Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Achiote pasta is a typical Mexican spice mix that can form a delicious base for a Mexican dish. With this achiote pasta from Del Huerto you can make typical Mexican dishes such as cochinita pilbil, tamales de bola or marinated chicken and turkey. Read more

Organic whole grain quinoa. Read more

Corn for roasting. Read more

Red quinoa is rarer and less known, but the seeds, like black quinoa, contain more nutrients than normal quinoa. Read more

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more

Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes. Read more