Peru

With these Peruvian refried beans you can quickly and easily prepare authentic and tasty meals. Ideal for busy days or when you fancy a quick and satisfying meal. Read more

Red Hot Pepper Paste.Goya brings authentic Latino cuisine to your kitchen.Light up your taste buds with some Goya Yellow Hot Pepper Paste. Use it to add a little heat and rich flavor to main dishes or sides. Read more

Aderezo de Pollo a la brasa is an important ingredient in Peruvian cuisine. It can be used to marinate chicken or give a distinctive flavor to your dishes. Read more

Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes. Read more

Personally Signed by the Author. Read more

Panela is brown cane sugar. Read more

This spicy pasta de aji amarillo from Del Huerto is one of the most used ingredients in Peruvian cuisine. It is a yellow chili paste that is ideal to prepare dishes such as stews, meat or vegetables. Read more

Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes. Read more

Goya Quinoa is a high-quality, nutritious grain. Read more

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more

Inca Kola is a very popular soft drink in Peru. The drink is based on fruits and tastes like Bubblegum. Read more

Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more

Lucuma powder is a dried, ground version of lucuma fruit. The powder has become a favorite alternative sweetener worldwide. Read more

Inca Kola is a very popular soft drink in Peru that tastes like bubble gum. Read more

Made with organic cilantro for a zesty aromatic flavor. Read more

Corn for roasting. Read more

Organic whole grain quinoa. Read more