Peru

Aderezo de Pollo a la brasa is an important ingredient in Peruvian cuisine. It can be used to marinate chicken or give a distinctive flavor to your dishes. Read more

Dried yellow chili. Read more

Panela is brown cane sugar. Read more

Personally Signed by the Author. Read more

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more

Peruvian Chuno (or tunta) are dehydrated potatoes from the Andes. Read more

Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more

Goya Quinoa is a high-quality, nutritious grain. Read more

Made with organic cilantro for a zesty aromatic flavor. Read more

Lucuma powder is a dried, ground version of lucuma fruit. The powder has become a favorite alternative sweetener worldwide. Read more

Salt from the driest desert in the world, in the Atacama Salt Mine. You can use this salt to flavor dishes. Read more

Organic whole grain quinoa. Read more

Corn for roasting. Read more