Netherlands

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

Cane Sugar from sugarcane. Read more

Puffed buckwheat with honey is very versatile. It can serve as a topping for smoothies, a tasty garnish for desserts, or simply as a delicious addition to yogurt. Plus, it's gluten-free! Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

Use this ground chili to give dishes a hint of spice. Ground chili is a welcome addition to your spice lineup if you like spicy food. Read more

This tasty cake mix contains ingredients such as rice flour, corn flour and potato starch. A touch of vanilla and caramel has been added to ensure a delicious taste. Read more

Gluten-free bread mix for brown bread. Read more

Use this coarsely ground chili to give dishes a hint of spice. Coarsely ground chili is a welcome addition to your spice range if you like spicy food. Read more