Netherlands

Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery. Read more

Psyllium is a gluten-free fiber, it can contribute to binding and thickening mixtures, including baking dough. Very ideal for making bread. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Grape seed flour is an excellent gluten-free alternative for baking bread, cake and pizza, or to add to smoothies. It gives a savory flavor to dishes and has antioxidant properties. Read more

Vanilla pods are full of flavor and therefore ideal for use in sweet dishes such as ice cream, pastries and sauces. Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine. Read more

This instant breakfast porridge contains buckwheat with honey. It is an excellent alternative for people with a gluten allergy. Read more

These gluten-free lasagna sheets are already pre-cooked. They are made from rice flour and corn flour. Place them between the homemade lasagna sauce and bake them in the oven. Buon appetito! Read more

The taste of marjoram is similar to oregano. It is mainly used in Mediterranean cuisine. Read more

Boemboe Goelee, 100g from Koningsvogel. Authentic Indonesian spice paste for delicious curries. Add to meat, fish or vegetable dishes for an intense taste experience. Read more

Ritja-Ritja spice mix from Koningsvogel for preparing meat and chicken dishes. This spice mix comes from Manado, Indonesia, and is popular for its spicy yet fresh taste! Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

Thyme is especially delicious with vegetables, fish or a piece of steak. It is a basic spice in French cuisine thanks to its strong spicy taste. Read more

This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish. Read more

The one and only. Creamy, full of flavor and irresistibly tasty. Read more

Ambition's finest Chinese ginger syrup has a sugar content of 60-64%. Read more

Fristi yoghurt drink is a low-fat drinking yoghurt with fruit juice of red fruit. It is especially popular with children, but many adults can also enjoy a nice glass Fristi. Read more

Gluten-free mix for making banana bread. Read more

House brand juniper berries. Juniper berries are often used to flavor game dishes. It is also an important ingredient for the famous Jenever from Schiedam. Read more

Mustard powder adds warmth to dishes and is ideal for making dressings and mayonnaise. When only water is added it tastes almost like wasabi. Read more

Wheat flour. Read more