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Premium Mexican gourmet food!

€4,65
in stock
Blue Nixtamal Corn flour for tortillas.
The maximum shelf life of Maseca can vary between 1-3 months. Read more
Maseca
Article code 4.E.4
€4,65
in stock
• Nixtamalized corn flour
• Ideal for making tortillas, tamales, arepas and other corn products
• Easy to use by just adding water Read more
Maseca
Article code 4.H.5
€4,65
in stock
The maximum shelf life of Maseca can vary between 1-3 months. Read more
La Costena
Article code 3.H.4
€4,05
in stock
La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more
San Miguel
Article code 3.D.2
€6,20
in stock
Zucchini flowers. Read more
Nestle
Article code 4.E.5
€15,50
in stock
Traditional chocolate bars used for cooking and preparing Mexican style hot chocolate or mixing with alcoholic drinks. Read more
San Miguel
Article code 3.C.2
€7,95
in stock
San Miguel Organic Salsa Verde is a Mexican spicy sauce. Read more
La Costena
Article code 4.D.3
€10,80
in stock
Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more
La Costena
Article code 4.G.5
€3,85
out of stock
La Costena Salsa Verde con Nopales gives an extra flavor to the Salsa Verde. It is made from green tomatoes (Tomatillo), mixed peppers, spices and the Nopales (cactus). Read more
€4,65
out of stock
MiMole
Article code 3.L.3
€19,50
out of stock
Artisan Black Mole from Oaxaqueno. Ideal for Mole chicken, but also good for pork, fish and strong cheese. Read more
MiMole
Article code 3.L.2
€19,50
out of stock
Artisan Red Mole from Oaxaqueno. Ideal for beef cuts, cheeses and eggs. Read more
€4,20
out of stock
La Costena
Article code 4.C.3
€2,75
in stock
Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more
Herdez
Article code 3.J.5
€3,99
out of stock
This flor de calabaza and salmuera from Herdez is made with pumpkin flour. You can prepare delicious recipes with it that bring the authentic taste of Mexican cuisine into your home! Read more
La Costena
Article code 3.B.3
€1,95
out of stock
Belongs to the hottest peppers in the world and is a real classic. The delicious taste makes it a perfect base for sauces and spices. Read more
Article code 3.M.2
€1,25
out of stock
€9,20
in stock
Cactus leaves, packed in salty brine. Read more
Endul
Article code 2.I.2
€9,50
in stock
€10,40
in stock
€7,90
out of stock
Dried corn leaves to make tamales Read more
Dona Maria
Article code 4.J.3
€3,20
in stock
Cut and boiled prickly Dona Maria Nopalitos Pear cactus shoots. Read more
Real del Potosi
Article code 3.D.1
€8,20
in stock
A treat for the senses. Cajeta (made with 100% goat's milk) is slightly lighter or fresher in taste than caramel, not at all 'goaty' and really delicious on everything from toast to pancakes or ice cream sundaes, It is also delicious for a banoffee pie wi Read more
Real del Potosi
Article code 2.D.5
€13,95
in stock
Cajeta de Leche de Cabra is a creamy caramel-like syrup based on goat's milk. Read more