Essentials for Mexican cooking

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Tajin habanero chili powder is spicy and has a hint of lime juice and sea salt. Use this as a seasoning for soups, stews, sauces and salsas, or toss over grilled meats or fish. Read more

Popular Mexican Mix of Chili, Lime and Sea Salt
• Gives any snack, fruit or dish an instant refreshing and spicy twist
• Contains no calories
• Can be used in cocktails (margarita)
• Can be used as a rub for fish and meat Read more

Anatto seed paste Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Achiote pasta is a popular mix of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more

Use Achiote for marinating meat, chicken and pork in a Mexican recipe. (eg Cochinita Pibil) Read more

El Yucateco achiote paste is precisely made with annatto seeds of excellent quality, It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the Mayan Culture. Read more

El Yucateco achiote pasta is traditionally used as a seasoning in the famous Yucatecan and Central American dishes, mainly influenced by the Mayan culture. Read more

Ground Mexican chili mix with lime flavor. Read more