Fresh & dried Mexican chili's

Dried whole Habanero chili peppers from Mexico. 100% natural. Read more

Dried whole Pasilla chili peppers from Mexico. 100% natural. Read more

• Whole dried Ancho peppers from Mexico
• Mildly spicy
• Suitable for sauces, stews and marinades Read more

Dried whole Meco Chipotle chili peppers from Mexico. 100% natural. Read more

Arbol chili paste. Read more

Guajillo chili paste. Read more

Diced Chipotle peppers. Read more

These chili peppers are known for their heat and give dishes a sharp, yet fruity flavor. Read more

Grounded Pasilla powder. Read more

Dried Pasilla 1kg: versatile peppers with a rich, smoky flavor for authentic Mexican dishes. Ideal for sauces, soups and stews. Read more

Xatze Dried Mulato Peppers (750g) offer a rich, smoky flavour with subtle sweetness and notes of chocolate and coffee. Perfect for creating authentic Mexican sauces, stews, and chilli. Add depth and complexity to your dishes with these premium dried peppe Read more

Ground dried Chipotle peppers from Mexico Read more

Particularly popular in Guadalajara, arbol peppers have a blazing yet clean heat, ideal for making spicy broths or fiery hot sauces. Read more

Belongs to the hottest peppers in the world and is a real classic. The delicious taste makes it a perfect base for sauces and spices. Read more

Dried Cascabel Peppers 500g: tasty and spicy peppers for authentic Mexican dishes. Add a unique, smoky flavor to your recipes. Read more

The dried Guajillo Chile has a reddish brown color. Freshly called Chile Marisol. This Chili, together with Chile Ancho, is possibly the most used in the whole country. It is used in all kinds of pork, chicken, beef or other meat stews, it is part of mole Read more

Chipotle Chili Crushed 380g: intensely spicy and smoky crushed chipotle peppers for various culinary applications. Read more

Morita peppers are smoked ripe jalapeno peppers, much like the chipotle pepper. Moritas are slightly more fruity in taste. Read more

The ancho chili is the dried version of the poblano pepper. Ancho chiles have a deep red color and a wrinkled skin. Anchos are sweet and smoky with a flavor slightly reminiscent of raisins. Their heat is mild to medium-hot. Read more

Dried Mexican Guajillo Peppers are mild with a lightly sweet and fruity flavor. Try this popular Mexican chile for making salsas to put on tacos, enchiladas, chicken, scrambled eggs or cactus salad. Read more

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

Dried yellow chili. Read more