Corn Flour

Nixtamalized red corn flour. Read more

Nixtamalized blue corn flour. Read more

Nixtamalized corn flour. Read more

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Golden corn flour, Masa Harina, the traditional dough used to make tortillas. Read more

PAN White Corn Flour is a precooked corn flour that is mainly used for making traditional Latin American dishes.
• Can be used for arepas, tamales, empanadas, polenta and cornbread
• Gluten free Read more

• Nixtamalized corn flour
• Ideal for making tortillas, tamales, arepas and other corn products
• Easy to use by just adding water Read more

Blue Nixtamal Corn flour for tortillas.
The maximum shelf life of Maseca can vary between 1-3 months. Read more