Essentials for Mexican cooking.

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Canned sliced jalapeños. Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs. Read more

Black beans seasoned with delicious ingredients to add a special touch to any of your dishes. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

The Chipotle Pepper is a smoked red Jalapeno Pepper. It has the famous smoked spicy taste that is suitable for many sauces and marinades (BBQ). It is the signature flavor of the Mexican kitchen! Read more

Goya beans are very tasty! Add it to cooked rice (cook it with coconut milk instead of water) and add some cooked onions seasoned with your favorite spices. The result? delicious! To enjoy! Read more

Canned large white corn kernels to make the dish Pozole! Read more