Essentials for Mexican cooking.

Freshly chopped peppers from the mountains of Mexico (Puebla / Hidalgo). Smaller than the Jalapeno peppers. But hotter! Read more

The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs. Read more

Carefully selected Pinto beans cooked with onion, salt and vegetable oil. Read more

Black beans seasoned with delicious ingredients to add a special touch to any of your dishes. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

You can use the jalapeño's fresh in salsas. Also, they are delicious in soups, stews or on pizzas and burgers. Read more

• It has the well-known smoked spicy taste that is suitable for many sauces and (BBQ) marinades
• The Chipotle pepper is a smoked red jalapeño pepper.
• Perfectly balanced spiciness and sweetness
• Product of Mexico Read more

The Chipotle Pepper is a smoked red Jalapeno Pepper. It has the famous smoked spicy taste that is suitable for many sauces and marinades (BBQ). It is the signature flavor of the Mexican kitchen! Read more

Goya beans are very tasty! Add it to cooked rice (cook it with coconut milk instead of water) and add some cooked onions seasoned with your favorite spices. The result? delicious! To enjoy! Read more

Canned large white corn kernels to make the dish Pozole! Read more