Japanese Spices

This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish. Read more

Extra spicy Japanese home style curry mix. Read more

Spicy Japanese home style curry mix. Read more

Marumiya Doraemon Instant Curry Pork & Vegetable is a tasty and convenient Japanese curry dish with tender pork and colorful vegetables in a rich curry sauce. Easy to heat up in a pan or microwave, ideal for busy days. Read more

Extra hot wasabi paste for your favorite sushi dishes. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Japanese rice topping blend with red perilla leaves. Read more

Japanese curry mix Read more

Roasted Sesame Seeds: crunchy seeds with a nutty flavor, ideal as a seasoning. Read more

Roasted White Sesame Seeds Read more

Japanese White sesame paste. Read more

Japanese rice topping blend with dried seaweed. Read more

Sweet red beans from Japan. Read more

Slightly spicy Japanese chili threads. To be used as a garnish. Suitable for meat, fish, noodles and pickled dishes. Read more

Japanese curry mix in block, medium hot. Read more

Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. Use to add zest to Yakitori and other meat dishes or seafood dishes. Read more

S&B Golden Curry Medium Hot is a popular block curry mix, perfect for quickly making a tasty, medium hot curry. It has an ideal balance of herbs and spices, making it easy to add to dishes. Read more

Spicy Japanese Curry. Read more

Japanese breading mix for frying. Read more

Adzuki beans, also called Azuki or Aduki, are red-brown, dried beans. In Asia, these beans are widely used in sweet snacks and desserts. In the West, they are often used in savory dishes. Read more

Roasted white sesame seeds. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

A sharp, spicy paste made from the rhizomes of the Wasabia japonica plant. It has a unique and powerful taste. Read more