Japanese Spices

Japanese 7-spice pepper for tuna, beef, chicken or pork, but also for noodles and stews. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

A specially formulated mix of herbs and spices for fried rice, with the delicious taste of roasted garlic. Read more

Shimaya Dashi No Moto is a concentrated fish stock powder that provides an authentic umami flavor to Japanese dishes.
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish. Read more

Extra sharp wasabi paste for your favorite sushi dishes. Read more

Pre-prepared Japanese curry meal. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Japanese rice topping blend with red perilla leaves. Read more

Japanese curry mix Read more

Roasted Sesame Seeds: crunchy seeds with a nutty flavor, ideal as a seasoning. Read more

Roasted White Sesame Seeds Read more

Japanese White sesame paste. Read more

Japanese rice topping blend with dried seaweed. Read more

Sweet red beans from Japan. Read more

Slightly spicy Japanese chili threads. To be used as a garnish. Suitable for meat, fish, noodles and pickled dishes. Read more

Japanese curry mix in block, medium hot. Read more

Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. Use to add zest to Yakitori and other meat dishes or seafood dishes. Read more

S&B Golden Curry Medium Hot is a popular block curry mix, perfect for quickly making a tasty, medium hot curry. It has an ideal balance of herbs and spices, making it easy to add to dishes. Read more