Japanese Spices

A delicious Omusubiyama Rice Ball seasoning mix specially developed to give your rice balls (onigiri) an authentic, grilled taste. This versatile seasoning mix can also be used to season rice, noodles or even salad. Read more

Easily spice up your rice dishes with Mizkan Omusubiyama Sesame Kelp Seasoning. This blend combines the rich umami flavor of kelp with toasted sesame seeds for a delicious, savory touch. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a flavorful addition to a variety of dishes, including salads, fish, poultry, and even desserts. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

S&B Edamame Wasabi Garlic Seasoning Mix is a tasty mix to enhance the taste of edamame, which are young soybean pods that are often eaten as a snack. Read more

Special salt from the island of Awaji. The salt is used to give dishes a finishing touch before they are served. Read more

Spicy teriyaki seasoning to give chicken a delicious taste. Sprinkle and distribute the herbs over the chicken and let it cook for 10 minutes over medium heat. Read more

S&B Curry Powder contains all the spices and herbs of a traditional Japanese curry. Simply add meat and vegetables for a delicious meal. Read more

Enhance the flavor of your dishes with Ajinomoto Monosodium Glutamate. • Enhances the natural umami flavor of ingredients, making your dishes richer and fuller. • Manufactured to strict quality standards for safe and reliable use in the kitchen Read more

Sweet soy sauce for marinating meat on the BBQ. Sprinkle and divide the herbs over a piece of steak, let it soak for 3 minutes and then heat with oil until done. Read more

The Shiitake variety Donko is characterized by its round, fleshy shape and firm texture with a rich umami and robust flavour. With an abundance of guanylic acid, dried shiitake mushrooms are a real umami booster. Read more

These soy sauce crystals are made from freeze-dried concentrated soy sauce. They bring both flavor and texture to savory preparations. Read more

Black garlic puree without additives and preservatives. Use it to prepare meat and to give dishes a sweet taste. Read more

Yondu Liquid Seasoning is a versatile plant-based seasoning that you can use to easily add depth and umami to your dishes. Read more

Yuzu is a tasty and yellow Japanese citrus fruit. Yuzu powder can be used in a variety of dishes, salads and desserts. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

Hon Kuzu comes from the roots of a plant. It has an extremely soft and smooth texture with a neutral taste. Read more

Japanese 7-spice pepper for tuna, beef, chicken or pork, but also for noodles and stews. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

A specially formulated mix of herbs and spices for fried rice, with the delicious taste of roasted garlic. Read more

Shimaya Dashi No Moto is a concentrated fish stock powder that provides an authentic umami flavor to Japanese dishes.
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more