Specialties

Ready-made Kimchi hotpot soup base. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more

Mackerel in tomato sauce Read more

Ume Plum Vinegar. Flavorful organic acids and salt that brightens dips, dressings, vegetables, marinades, soups and pickles. Read more

Japanese White sesame paste. Read more

Sweet red beans from Japan. Read more

Japanese fluffy pancake mix. Read more

Slightly spicy Japanese chili threads. To be used as a garnish. Suitable for meat, fish, noodles and pickled dishes. Read more

Authentic Japanese condiment made from green chili peppers and yuzu peel. Enriches dishes with a powerful umami flavor and a fresh citrus kick. Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Silky soft tofu originally from Japan. Read more

J-Basket Satonoyuki Shiki Tofu is a high-quality tofu, known for its silky texture and mild flavor. Made from carefully selected soybeans, this tofu is rich in vegetable proteins and ideal for various culinary applications. Read more

Yuzu juice comes from the yuzu fruit, a citrus fruit from Japan known for its unique, aromatic flavor profile. • Rich in vitamin C and antioxidants • Essential in Japanese cuisine for dressings and desserts Read more

Batter to make Japanese Tempura. Read more

Japanese plum known for its distinctly sour, salty and savory taste, with a unique combination of sweetness and umami. Read more