Japanese Soy Sauce

This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

• Naturally brewed Japanese soy sauce from the well-known brand Kikkoman
• Can be used for cooking or with sushi
• Also suitable for sauces and marinades Read more

Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Gluten-free soy sauce by Kikkoman. Read more