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Japanese Soy Sauce

Mizkan
Article code 9.D.3
€4,20
out of stock
Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more
Kikkoman
Article code 9.C.3
€5,50
in stock
Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more
€4,50
in stock
Teriyaki sauce with roasted garlic. Read more
Kikkoman
Article code 7.C.2
€11,80
in stock
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more
Yamasa
Article code 8.M.4
€4,95
out of stock
Tempura dip sauce Read more
Yamasa
Article code 9.B.3
€2,80
in stock
Article code 9.B.4
€7,60
in stock
This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more
€5,15
in stock
This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more
Kikkoman
Article code 8.W.2
€8,00
in stock
• Naturally brewed Japanese soy sauce from the well-known brand Kikkoman
• Can be used for cooking or with sushi
• Also suitable for sauces and marinades Read more
Kikkoman
Article code 7.A.2
€3,75
in stock
Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more
Kikkoman
Article code 7.A.2
€5,65
in stock
The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more
Kikkoman
Article code 7.D.4
€4,15
in stock
The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more
Kikkoman
Article code 9.B.1
€4,99
in stock
Gluten-free soy sauce by Kikkoman. Read more