Japanese Soy Sauce

This light and sweet soy sauce combines the deep and rich flavor of shiitake with the umami flavor of soy sauce and the taste is softened by sugar. Read more

Soy Sauce with Yuzu from Naogen is a unique, flavorful soy sauce that combines the traditional umami flavor of soy sauce with the fresh, citrusy notes of yuzu. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Sweet Japanese BBQ sauce made from light soy sauce, garlic and sesame oil. The sauce is mildly spicy. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Japanese soy sauce to add extra flavor to poke bowls. Read more

This ginger flavored soy sauce is made from Naogen's signature koikuchi marudaizu soy sauce. It contains grated ginger from Kochi Prefecture, a region known for its ginger production. Read more

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Kikkoman Tamari is a gluten-free soy sauce rich in umami flavour, ideal for various culinary applications. Made without wheat.
• Gluten-free
• Rich in umami Read more

The Poke Sauce from Kikkoman is the ingredient to finish off your Poké bowl. Read more

Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

Teriyaki sauce with roasted garlic. Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

Tempura dip sauce Read more

This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more