Japanese Sauces

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Rich sesame oil from Kadoya Read more

Takoyaki is one of the famous snacks from Japan. The Otafuku takoyaki sauce is specially made to give the fried balls a sweet and savory taste. Read more

Sesame sauce. Read more

Salted rice malt (Rice Koji) Read more

Popular Japanese mayonnaise with wasabi flavor. Read more

Extra sharp wasabi paste for your favorite sushi dishes. Read more

Spicy Japanese mustard paste. Read more

Otafuku Yakisoba Sauce is a versatile sauce specially developed for the famous Japanese Yakisoba custom. The sauce combines the flavors of sweet, sour and spicy, making it the perfect addition to your noodle dishes. Read more

100% pure aromatic sesame oil with spicy chili flavor. Read more

Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more

Tonkatsu is Japan's most popular sauce. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

Teriyaki sauce with roasted sesame seeds. Read more

Ready-to-use Japanese teriyaki marinade sauce with sweet honey. Read more

Roasted Japanese sesame dressing. Read more

Unagi Kabayaki sauce is a sweet, umami-rich soy sauce traditionally used to glaze grilled eel (unagi). This rich sauce adds a delicious flavor to sushi, grilled meats, and rice dishes Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more

Prepare vegetables and add Suki Roasted Sesame Sauce. Ready to serve. Read more

Japanese Golden Curry mix with a mildly spicy taste
• Ready-made curry mix from Japan
• Quick and easy to prepare
• Add meat and vegetables for a delicious meal Read more