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Ponzu Sauce

Article code 9.O.5
€12,85
in stock
This ponzu is made with 30% mikan juice. Mikan is a Japanese mandarin, which is mainly sweet. Ponzu is ideal with meat and to flavor salads and carpaccio, such as shrimp. Read more
€14,40
in stock
This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce. Read more
Kikkoman
Article code 9.C.3
€5,90
in stock
Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more
Mizkan
Article code 9.D.3
€4,20
out of stock
Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more
Kikkoman
Article code 7.C.2
€11,80
in stock
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more
Article code 9.B.4
€7,60
in stock
This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more
Datu Puti
Article code 8.I.4
€4,50
in stock
Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more