Miso & Bouillon

Butauma Hot Pot soup base. Read more

Organic fermented soybean paste, now with less salt. Read more

Japanese fermented red soybean paste. Read more

This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Japanese fermented soybean paste. Read more

Honzukuri Aka Miso 500g is a naturally fermented paste of soybeans and salt Read more

Kikkoman Tamari is a gluten-free soy sauce rich in umami flavour, ideal for various culinary applications. Made without wheat.
• Gluten-free
• Rich in umami Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

Spicy Japanese Curry. Read more

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. With this Japanese instant you can easily and quickly prepare your own Tofu miso soup. Read more

Instant Shiro Miso Soup with Japanese crouton, seaweed and green onion. It is a white soup with a wonderfully soft, sweet and salty taste! Read more

Japanese instant miso soup. Tasty and fast! Read more

Shinshu Miso follows the traditional method of miso production that originated in the Shinshu region of Japan. The miso has the characteristic golden yellow color and smooth paste structure and is characterized by its refreshing aroma and light taste. Read more

This product is characterized by the rich umami and strong aroma of red miso matured by long fermentation. Grains of rice koji remain in this rustic style miso. Read more

Try the organic white Miso Soup paste and prepare your own delicious miso soup. Miso is made from fermented soybeans. Read more

Organic red Miso Soup Paste is made from fermented soybeans. Prepare a delicious miso soup with Hikari red Misopaste Read more

With Asian Home Gourmet Japanese Miso Soup, you can make a traditional Miso Soup made from soybeans. Contains no flavor enhancers, preservatives or artificial dyes. Delicious herbal pasta. Read more