Miso & Bouillon

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor. Read more

Marukome White Miso (Halal) 750g: organic and halal white miso, ideal for authentic Japanese dishes. Made from organic soybeans and rice. Read more

Hikari Dashi Flavored Miso Soup Base, 340g: Rich miso soup base with the umami flavor of dashi, perfect for authentic Japanese miso soup. Read more

Hikari Sweet & Savory Miso Glaze, 370g: Sweet and savory miso glaze, perfect for enriching various dishes with authentic Japanese flavors Read more

Dried shiitake mushrooms (2-3 cm) to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more

Umami-rich flavor with added wakame seaweed. Try the delicious authentic miso soup in a mug. Read more

Kikkoman Ramen Soup Base Shoyu, 250ml, is a flavorful soy sauce base that is perfect for making authentic, umami-rich Japanese ramen in no time.
• Easy to prepare Read more

Hikari Organic Saikyo Sweet Miso is a mild, slightly sweet Japanese miso, made from organic rice and soybeans. Perfect for soups, marinades and sauces, with a delicate umami flavour.
• Gluten free
• Product from Japan Read more

This miso variant contains less salt. Use to flavor soups. Without MSG. Read more

This miso variant is light in color because it is slightly less ripe and has a milder taste. Without MSG. Read more

Yondu Liquid Seasoning is a versatile plant-based seasoning that you can use to easily add depth and umami to your dishes. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

Shimaya Dashi No Moto is a concentrated fish stock powder that provides an authentic umami flavor to Japanese dishes.
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

Granulated Kombu Seaweed Soup Broth. Read more

Japanese Curry Hot Pot soup base Read more

Butauma Hot Pot soup base. Read more

Organic fermented soybean paste, now with less salt. Read more