Cooking Sauces

Mizkan Honteri is a Japanese sweet rice wine sauce made from a combination of mirin and soy sauce. It has a rich, mild sweetness and is often used for marinating meat, fish or in stir-fries to add extra flavor and shine Read more

Hikari Organic Dashi Flavored Miso Soup Base, 340g: Organic miso soup base with the rich umami flavor of dashi, ideal for authentic Japanese soup. Read more

This vinegar is rich in amino acids, has a dark color, a long and round taste and a complex aroma. Read more

Strong and floral with a great balance between the acidity and the sweetness of the rice vinegar. Read more

This vinegar, aged for more than three years in wooden barrels, offers soft aromas and an incomparable umami taste. It is reminiscent of balsamic vinegar. Read more

This light and sweet soy sauce combines the deep and rich flavor of shiitake with the umami flavor of soy sauce and the taste is softened by sugar. Read more

A ready-made spice mix with which you can easily prepare a delicious Japanese curry at home. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Ra-yu is a spicy Japanese sesame oil. This Japanese sauce is widely used, especially with ramen and gyoza. Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

Kikkoman Ramen Soup Base Shoyu, 250ml, is a flavorful soy sauce base that is perfect for making authentic, umami-rich Japanese ramen in no time.
• Easy to prepare Read more

Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more

This miso is obtained by fermentation of peeled soybeans with koji. Read more

Black garlic puree without additives and preservatives. Use it to prepare meat and to give dishes a sweet taste. Read more

This artisanal and organic sauce could be compared to "Japanese ketchup." In Japan it is often served with a common dish, tonkatsu: breaded pork cutlets. Read more

It is a purely vegetable cooking essence made from soybeans. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Okonomi sauce is of course used for Okonomiyaki, but you can use it for many more tasty dishes. Eat this delicious smoky sauce for example with burgers, pizzas, steak or vegetables. Read more

Otafuku Tonkatsu Sauce is a rich, aromatic sauce, perfect for enriching your favorite tonkatsu dishes. Made with carefully selected ingredients.
• Ideal for tonkatsu and other fried dishes. Read more