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Tjin's Blog
Essentials for Indonesian cooking.
€1,55
in stock
This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo".
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Article code 4.P.5
€5,40
in stock
Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes.
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Article code 4.M.2
€5,60
in stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste.
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Article code 4.N.3
€3,05
out of stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste.
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Article code 4.O.4
€3,05
in stock
Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine.
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Article code 4.Q.3
€1,05
in stock
Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish.
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Article code 4.M.2
€3,35
in stock
Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes.
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€1,80
in stock
Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia!
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€1,70
in stock
This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians.
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€1,70
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free.
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Article code 5.D.2
€2,50
in stock
Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes.
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