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Essentials for Indonesian cooking.

Nesia
Article code 5.S.4
€1,65
in stock
Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more
Koepoe Koepoe
Article code 5.U.4
€15,30
in stock
Nesia
Article code 5.T.3
€1,30
out of stock
Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more
Wayang
Article code 8.B.1
€3,85
in stock
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more
Wayang
Article code 4.M.3
€3,85
in stock
€2,15
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more
€1,30
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more
€1,30
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more
€2,35
in stock
€0,95
in stock
Dried Bay Leaves. Read more
X.O.
Article code 6.M.2
€3,15
in stock
Seedless tamarind paste for cooking. Read more
X.O.
Article code 5.R.1
€2,65
in stock
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more
X.O.
Article code 5.M.2
€2,65
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more
€4,20
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine. Read more
TRS
Article code 8.V.1
€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
€2,20
out of stock
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita. Read more
€1,80
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more
TRS
Article code 5.E.3
€2,55
out of stock
Bay Leaves are used in stews and soups. Read more
TRS
Article code 7.P.2
€2,80
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more
TRS
Article code 8.G.1
€2,30
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more
€1,80
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more
TRS
Article code 7.P.4
€1,30
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more
€1,75
out of stock
This product is only available in store. Read more
€0,80
out of stock