Rijsttafel

Spice mix for East Javanese beef soup. Read more

Spice mix for sliced beef in soy sauce Read more

Indonesian delicacy made from roasted and caramelized melindjoe seeds, also known as gnetum gnemon seeds. Read more

Indonesian nut chips Read more

These spices are perfect for transforming fried rice into delicious Indonesian nasi goreng, which means 'fried rice'. Read more

Fry these prawn crackers in oil until fluffy and crispy. This prawn cracker has a spicy taste. Read more

Prawn crackers made from 100% natural ingredients without added preservatives and artificial colors/flavors. Read more

Seroendeng is a spice mixture made from coconut, peanuts, palm sugar and various spices from Indonesia. Read more

Premium quality Pandan Rice from Thailand. Read more

Premium quality Pandan Rice from Thailand. Read more

Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more

Tigra Rasa is an Asian shrimp cracker. Delicious at the rice table or as a snack. Read more

Prawn crackers unfried. Read more

The cassava is tuber which is cultivated throughout the regions of the tropics. There are over 160 species of cassava and, only the verry best is used to make Umbrella brand cassava chips. Read more

Ready to eat mix for Soto soup. Add these ingredients to the Soto soup for a complete meal! Read more

Nice and crunchy and savory, but something else than ordinary potato chips; that's cassava chips. Instead of crackers, take these chips to eat with your fried rice, or dip them in the sativa sauce. Read more

Fried potato sticks. Read more

Taste enhancer to sprinkle over the rice Read more