Dessert

Ovalett is a cake stabilizer to make spongecake. Read more

The original Pandan paste from Koepoe Koepoe. With this flavoring the famous Pandan Cakes are made! • Perfect for pandan desserts • Green color and strong pandan aroma Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

Citric acid is a natural preservative and antioxidant. In addition, it is used to give an acidic taste to food. Read more

Spices for making Spekkoek. Read more

Roasted peanuts from Indonesia. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

Green, young, jackfruit is used in Indonesian, Thai and Filipino cuisine for salads and curries. Read more

Young coconut in syrup. Delicious for desserts and drinks. Read more

Rambutan is an exotic fruit with a taste described as sweet and sour. It has a hairy appearance. Best served in a bowl mixed with ice cubes to relax. Read more

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more

Aroy-D Mango Slice in Syrup offers juicy and perfectly ripe mango slices, preserved in a light syrup for a sweet and tropical taste.
• Thai mango
• Ideal for desserts, smoothies or as a topping for ice cream and yogurt Read more

Ready to serve cold or warm in syrup for your dessert. The longan has a musky flavor and is sweeter and more aromatic than the lychee and rambutan. Read more

Canned Jackfruit: a unique tropical fruit. Product of Thailand. Jackfruit is a very big fruit, about 5 times as big as a coconut. Inside, they are filled with yellow pieces that can be eaten as fruit. Read more

The Thai Aroy-D coconut milk is one of the most popular brands and stands for quality. This coconut milk provides a full and thick flavor to your curry dishes and can also be used for desserts, pastries and meat dishes. Read more

Aroy-D coconut milk is traditionally prepared by using shredded coconut meat. It is a great addition to desserts, soups and general cooking. This "light" version has 60% less calories and fat than our regular coconut milk. Read more

Thai Aroy-D Coconut Milk Dessert is one of the most popular brands and stands for quality. This coconut milk is used for desserts, cakes, ice cream and drinks. Read more

This coconut milk can be used to make cookies, candies, ice cream, coconut jam, curries and other dishes that require coconut milk. Read more

One of the most popular coconut milk in the world. Concentrated coconut milk pressed from fresh coconuts. Delicious when making curries. Read more

Aroy-D Coconut Cream consists of the solid part of the coconut meat first press. Ideal for baking, cooking and preparing with raw food. Read more

Swallow Globe Agar-Agar Powder is used as a vegetarian gelatin powder. It is ideal to make jellies, desserts with a color of your choice. Read more

Swallow Globe Agar-Agar Powder is used as a vegetarian gelatin powder. It is ideal to make jellies, desserts with a color of your choice. Read more

Swallow Globe Agar-Agar Powder is used as vegetarian gelatin powder. It is ideal to make jelly desserts with a color of your choice. Read more

Swallow Globe Agar-Agar Powder is used as a vegetarian gelatin powder. It is ideal to make jellies, desserts with a color of your choice. Read more