Dessert

Enjoy the irresistible taste of this Indonesian kacang panggang, seasoned with garlic. Read more

Delicious biscuit bars covered with strawberry coating. Read more

Tapioca balls with a touch of pandan flavor for bubble tea! Read more

Nature's Charm vegan whipped cream based on oats! Completely dairy-free. Read more

A natural dairy-free alternative to traditional condensed milk. Perfect for making delicious pastries. Read more

Use this coconut cream to add flavour, texture and creaminess to various dishes. It is used in both sweet and savory dishes, including curries, soups, sauces, desserts, ice cream and baked goods. Read more

Agar is used to make jelly, jam and pudding. This is with orange flavor. Read more

Dried Sago Pearls. Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more

Soft, airy cake balls with sweet custard cream filling. This dessert is very famous in Asia and especially in Thailand. Read more

This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries. Read more

The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink Read more

Pondan Martabak Manis Cake Mix. Read more

Pondan Bika Ambon Cake Mix. Read more

In tjendol (cendol) there are green strands that you can make yourself with this bag of flour (sago flour, tapioca flour and mung bean flour). The green color can also be found in the bag. Use a special tjendol sieve to make these strings. Read more

Tapioca Flour is a gluten-free flour derived from cassava root
• Used in numerous desserts
• Gluten-free
• Can be used to thicken sauces, soups and fillings Read more

Excellent chewy and lightly sweetened tapioca pearls in for desserts and delicious in your Bubble Tea. (Milk tea) Read more

Sugar coated tamarind candies. Read more

Discover XO Glutinous Rice Flour, perfect for fans of Asian cuisine and baking recipes. Made from carefully selected glutinous rice, this high-quality rice flour offers great texture and flavor for all your creations. Read more

Sina ginger candy is a nutritious, healthy candy that is suitable for the whole family at any time. Read more

Young green jackfruit in brine. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

The original Pandan paste from Koepoe Koepoe. With this flavoring the famous Pandan Cakes are made! • Perfect for pandan desserts • Green color and strong pandan aroma Read more