Baking ingredients

Pondan Lapis Surabaya Mix Read more

Cheesecake mix from Indonesia. You will need: Water, eggs and margarine Read more

This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries. Read more

Use this mix to bake delicious crispy tempeh. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

Classic Indonesian coconut milk Read more

Indonesian sago flour. Read more

Spices for making Spekkoek. Read more

100% natural coconut milk ideal for cooking, but also for desserts. Read more

Pisang Ambon flavoring has a delicious banana flavor. Just a few drops are enough to add extra flavor to a recipe, such as banana cake. Read more

Mini creamy waffle rolls with the sweet taste of ube that will keep you chewing all day long. Nice to decorate cakes, pies or ice cream desserts. Read more

Pondan Bika Ambon Cake Mix. Read more

This soursop flavor is perfect for a tropical, sweet and sour taste in juices, smoothies and desserts. Read more

Cocopandan is a popular flavor in Southeast Asian cuisines, especially in Indonesia and Malaysia. It combines the sweetness of coconut with the unique aroma of pandan leaves, making it a popular choice for a variety of sweet treats. Read more

Agar is used to make jelly, jam and pudding. This is with chocolate flavor. Read more

Citric acid is a natural preservative and antioxidant. In addition, it is used to give an acidic taste to food. Read more