• Lorem ipsum

Baking ingredients

€1,95
in stock
Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes! Read more
Koepoe Koepoe
Article code 5.R.2
€1,00
in stock
This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries. Read more
€3,85
in stock
100% natural coconut milk ideal for cooking, but also for desserts. Read more
Koepoe Koepoe
Article code 6.T.2
€2,30
in stock
Ovalett is a cake stabilizer to make spongecake. Read more
€1,75
in stock
Soft chocolate sponge cake baking mix. Read more
Wayang
Article code 7.A.1
€3,50
in stock
In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia. Read more
€3,80
in stock
A convenient baking mix with which you can quickly and easily make a light and tasty vanilla chiffon cake. Read more
€1,10
in stock
Use this mix to bake delicious crispy tempeh. Read more
Kara
Article code 5.J.4
€1,15
in stock
Classic Indonesian coconut milk Read more
€3,50
in stock
Pondan Lapis Surabaya Mix Read more
€1,95€0,99
in stock
Pisang Ambon flavoring has a delicious banana flavor. Just a few drops are enough to add extra flavor to a recipe, such as banana cake. Read more
€3,40
out of stock
Pondan Bika Ambon Cake Mix. Read more
Deka
Article code 4.K.1
€2,55
out of stock
Mini creamy waffle rolls with the sweet taste of ube that will keep you chewing all day long. Nice to decorate cakes, pies or ice cream desserts. Read more
€5,00
in stock
Indonesian sago flour. Read more
€1,95€0,99
in stock
€1,95€0,99
in stock
This soursop flavor is perfect for a tropical, sweet and sour taste in juices, smoothies and desserts. Read more
€0,99
in stock
Agar is used to make jelly, jam and pudding. This is with chocolate flavor. Read more
€1,05
out of stock
Citric acid is a natural preservative and antioxidant. In addition, it is used to give an acidic taste to food. Read more