Baking ingredients

Pandan chiffon cake mix. Pandan cake is a soft, airy cake that originates from Indonesia. Characteristic is the bright green interior of the cake. This color is created by adding the juice of pandan leaves. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Pondan Martabak Manis Cake Mix. Read more

Terifico Ube Flavor Syrup is a sweet syrup with the unique flavor of ube, a purple yam popular in Filipino cuisine. • Use in baking • Add to desserts, pancakes and ice cream • Suitable for sweetening and coloring drinks Read more

This aromatic essence is perfect for making traditional Asian treats such as pandan cakes, pandan rice, and pandan custard. Read more

Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes! Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Kapoer Sirih is often used in pastries and dishes such as pisang goreng and klepon. With kapur sirih the structure changes and the acidity is lowered. Read more

Evaporated coconut milk delicious for coffee or sweet and savory dishes. For the real coconut lover's! Read more

You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient. Read more

Spices for making Spekkoek. Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

Pondan Lapis Surabaya Mix Read more

Classic Indonesian coconut milk Read more

100% natural coconut milk ideal for cooking, but also for desserts. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Soft pandan sponge cake Read more

Soft chocolate sponge cake baking mix. Read more

You can use this Bolu Kukus baking pan to make bolu kukus. These baking molds are indispensable for the preparation of this delicious and colorful Indonesian delicacy. Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more