All Indonesian

Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals. Read more

Flowerbrand sambal manis (manis means sweet in Indonesian) is a fried spicy sweet sambal, with which you can enrich your Asian meal with a combination of spicy and sweet flavours. Read more

Flowerbrand sambal badjak is a fried mild sambal that can be added to many dishes, Read more

Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes. Read more

Flower Brand Sambal Madam Jeanette is a spicy sauce that brings the fiery flavors of the Caribbean to your kitchen. This sambal is made with the Madam Jeanette pepper, known for its powerful heat and pronounced aroma. Read more

Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes. Read more

Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. Read more

No Asian dish is complete without these crispy fried onions. Also delicious through satay sauce. Read more

Atjar means pickled pickles and tjampoer means mixed. Atjar tjampoer is a fresh sweet and sour addition of mixed vegetables to many dishes. Enjoy the delicious and crispy Flower Brand Atjar Tjampoer, a traditional Indonesian vegetable pickle of 390g, perf Read more

Cornflour is one of the many Surinamese delicacies. In Suriname, this cake is used as a treat in between. Read more

Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia! Read more

Concentrated Cocoscréme-Santen Read more

Daily Wok oil is an Asian flavored vegetable oil. Due to the high combustion point, this wok oil is extremely suitable for stir-frying. Read more

Daily Rice Oil is made from the most nutritious part of the rice Read more

Daily Rapeseed oil is a vegetable oil, extracted and coldpressed from rapeseeds and purified afterwards. Rapeseed oil is ideal for ideal for (deep)frying, or grilling. The rapeseed oil is also delicious in salads. Read more

Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes. Read more

Cap Minyak Kayu Putih, 120ml, is a traditional Indonesian eucalyptus oil known for its soothing effect on colds, muscle pain and insect bites. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

Bintang Beer is an Indonesian pilsner beer known for its refreshing taste and light body. Brewed with high-quality ingredients and widely loved. Read more

Bango Kecap Manis is a convenient and tasty addition to any meal. It brings authentic flavors and sweetness to your dishes. This sweet soy gives a culinary boost and delicious flavors! Suitable for every lover of good food! Read more

Nasi goreng, bami, meat dishes and sambals are the dishes that are prepared with the one and only soy sauce. For Surinamese and Indian cuisine. Read more

Bumbu Soto Ayam for Indonesian Chicken Soup. This delicious instant seaosning is made using only natural ingredients. It is a way to prepare traditional Indonesian dishes without the trouble of preparing the whole meal. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more