All Indonesian

Ketjap Medja Kaki Tiga gives a beautiful color and rich flavor to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

This sweet soy sauce is one of the thickest sweet soy sauces available. Is mainly used in Indian and Surinamese cuisine for sambals, bami, nasi and meat dishes. Read more

This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more

Mild and authentic peanut sauce from Indonesia. Good for the Sate and Gado Gado. Read more

Spicy and authentic peanut sauce from Indonesia. Good for the Sate and Gado Gado. Read more

Medium spicy and authentic peanut sauce from Indonesia. Good with Sate and Gado Gado. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

INTRA Ginger drink is an indonesian traditional beverage, made from pure cane sugar and fresh java ginger. Quick and convenient, INTRA Ginger drink is an ideal drink for all occasions. Take delight in its distinctive rich flavor and stimulating aroma Read more

Fresh spice mix for Indonesian Soto soup! With this spice mix you can make Soto soup for 3-4 persons. Read more

Spice mix for Soto Madura. The well known soto soup with beef bouillon, is very easy to make with this package. Read more

Fresh spice mix for Semoor Djawa. It's braised beef. Signature dish in the Indonesian cuisine! Read more

Fresh, spicy mix for meat, eggs or beans! This spicy and versatile spice mix is essential in your favorite Indonesian dishes. It contains the well-known Indonesian ingredients such as lemon grass, chilies, laos and coconut. Read more

Fresh spice mix for Sayur Lodeh. This is one of the most popular Indonesian vegetable dishes. It has a coconut flavor with delicious Indonesian spices such as the kaffir lime leaves and the lemon grass. Read more

Fresh spice mix for Roedjak. This is different than the Roedjak sauce for fruits. The medium spicy Roedjak sauce has a light coconut flavour with the traditional Indonesian spices such as kaffir lime leaves, Lemongrass, candle nuts and laos. Read more

Fresh spice mix for Ritja Ritja. A versatile Indian spice blend for all types of meat or fish. Read more

Fresh spice mix for Rendang; the most popular Indonesian beef dish! Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

Fresh spice mix for Pepesan. The most famous Indonesian fish dish. Read more

Opor is an Indonesian dish. The meat is cooked in coconut milk and various ingredients such as lemon grass, galangal and palm sugar. Read more

Fresh spice mix for Oblok Oblok, this is a well known Indonesian dish with tofu and tempeh. Read more

Fresh spice mix for one of the most popular Indonesian dishes, the Nasi Kuning! This fragrant and flavorful yellow rice, that is prepared with coconut milk and turmeric, is presented on every menu in Indonesian restaurants. Read more

Fresh spice mix for making Indonesian fried rice. Read more

Fresh spice mix for Lemper, an Indonesian rice roll with chicken-coconut filling. Read more

Fresh spice mix for the Indonesian Curry. Read more