All Indonesian

De Sambal Manis is een zoete en licht pittige sambal. Vaak wordt deze gebruikt als sambal in de pindasaus of bij de kroepoek. Read more

The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers. Read more

Sambal Djeroek is a fresh, but hot sambal made from Indonesian Kaffir limes. Read more

The Sambal Djeroek from Koningsvogel is a fresh but hot sambal made from Indian limes. Delicious with fish! Read more

Koningsvogel is a family owned business that produces Indonesian Sambals. It is a well known brand in the Netherlands.

Perfect to use as a condiment in your favorite dish or simply as a dipsauce to spice things up a bit. Read more

Koningsvogel is a family owned business that produces Indonesian Sambals. It is a well known brand in the Netherlands.

Perfect to use as a condiment in your favorite dish or simply as a dipsauce to spice things up a bit. Read more

Koningsvogel is a family owned business that produces Indonesian Sambals. It is a well known brand in the Netherlands.

Perfect to use as a condiment in your favorite dish or simply as a dipsauce to spice things up a bit. Read more

The Sambal Badjak is one of the classics. It has a general, yet distinct flavor, that often is used as a cooking ingredient. Read more

The Sambal Badjak is one of the classics. It has a salty, yet distinct flavor, that often is used as a cooking ingredient. Read more

Sambal Badjak has a mild, spicy taste due to the addition of onion and garlic and because it is fried. This variant is extra hot. Read more

The Sambal Badjak is one of the classics. It has a salty, yet distinct flavor, that often is used as a cooking ingredient. Read more

Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter. Read more

Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter. Read more

Delicious herbal mix for Soto Ajam Read more

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Read more

Delicious herbal mix for bami Goreng Read more

Taste enhancer to sprinkle over the rice Read more

Seroendeng Sedap from Kokki Djawa is a typical side dish for oriental dishes. Read more

Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more

Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Spices for making Spekkoek. Read more