All Indonesian

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Instant Noodles Chicken Special. Read more

A package contains approximately 100 skewers. Read more

Dried Bay Leaves. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more

Extra spicy sambal made from grounded red peppers. Read more

MSG, or monosodium glutamate, is a popular flavor enhancer that adds umami to dishes. Add MSG to your cooking for an extra layer of deep, savory flavors and enjoy an authentic taste experience! Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

Bibingka is a traditional Philippine and Indonesian breakfast and Christmastime cake. White King Bibingka, (Rice Cake Mix) is an easy way of getting the right recipe for making this cake. Read more

A typical Indian sambal, tasty as with noodles, nasi or telo! Read more

Wanita Djawa Pilli Pilli a delicious Indonesian sambal that is super hot. Hand-made according to our family recipe with the best, fresh ingredients. Read more

Wanita Djawa Kemangi is a delicious Indian sambal. Hand-made according to our family recipe with the best, fresh ingredients. Nice for example on toast or snack. Read more

Wanita Djawa is a delicious Indonesian table sambal with shrimps. Traditionally prepared, according to our family recipe with the best, fresh ingredients. Read more

Wanita Djawa Ananas is a delicious Indonesian sambal with the best, fresh ingredients. Hand-made, authentic family recipe. Mild sambal with pieces of pineapple. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Indonesian Balsem for sore muscles, mosquito bites and other injuries. Read more