All Indonesian


Article code 5.E.5
€21,80€19,62
in stock
During Ramadan you want a special meal at iftar, but due to the daily hustle and bustle of work, school or other activities there is not always time to cook extensively. That is why we have put together a Ramadan Box with halal products from countries suc
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€1,95
in stock
Delicious Indonesian kacang panggang. Crunchy, spicy and addictively delicious!
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€2,75
in stock
Broken lontong rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 13 minutes. For lontong, cook for 45 minutes.
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€4,15
in stock
This chili sauce is made from selected fresh ingredients that create a distinct and balanced aroma for the ultimate taste. Delicious with rice, noodles, or to use as a dipping sauce for baked dishes.
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Article code 8.T.1
€4,80
in stock






Article code 3.Q.4
€2,50
in stock
Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes.
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Article code 4.S.4
€5,40
in stock
Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes.
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Article code 4.P.5
€7,15
out of stock
These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal.
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€1,40
in stock
Bambu Balado, Instant Indonesian Spices
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€1,45
in stock
Bumbu Sambal Goreng Ati, Liver in Chilli Gravy
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€1,45
in stock
Bumbu Nasi Kuning, Indonesian yellow fragrant rice. An easy way to prepare Indonesian dishes.
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€1,05
in stock
Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup.
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€1,40
in stock
Sayur Asem, sweet and sour vegetable soup
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€5,05
out of stock
Singabera Cold Pressed Emprit Ginger Powder
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€2,15
in stock
Fry these prawn crackers in oil until fluffy and crispy. This prawn cracker has a spicy taste.
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€2,90
in stock
Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor.
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€2,90
in stock
Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood.
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Article code 5.S.5
€5,25
in stock
Ratu Culinair Artisanal Satay Sauce Mild, 400g. Enjoy a mild, creamy peanut flavour in your dishes with this artisanal sauce. Perfect for satay and grilled meat.
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€2,75
in stock
Bon Cabe Level 15 Original taste of Kobe. It is a spicy herbal blend made with selected dried peppers.
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