Spices

TRS Garam Masala is a flavourful spice blend that offers an aromatic combination of spices such as coriander, cumin and cinnamon. • Perfect for enriching curries, stews and marinades Read more

Discover the versatility of TRS Fine Semolina, 500g. Perfect for delicious culinary creations. • Made from high quality wheat for a fine consistency • Ideal for preparing both sweet and savoury dishes Read more

Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita. Read more

Cinnamon sticks. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Brown mustard seed. Read more

Black sesame seeds. Read more

Black pepper grains. Read more

Black pepper powder. Read more

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Bay Leaves are used in stews and soups. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Ajwain seeds, also known as carom seeds. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Nandan Massala is a versatile spice mix that brings the rich flavors of Surinamese cuisine to life.
• Hindustani Masala Curry powder
• Perfect curry spices for Surinamese roti and Indian rice dishes
• Unique spice mix Read more