Spices

Cassia Cinnamon Read more

Mother's Recipe Tamarind Paste creates the same magic as the hand pressed tamarind paste. It is traditionally made with fresh tamarind. In this way you get the dish the original delicious taste. Read more

Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavor determined by the amount of garlic used. Garlic paste can be used to add flavor to many foods and dishes, such a Read more

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Made from ripened Alphonso mangoes from Ratnagiri that have been grown and matured naturally. Mother's Recipe Alphonso Mango Pulp ideal for making Mango Lassi, Milkshakes, Ice Cream and Juice. Serve cool. Read more

Spanish saffron powder, color and seasoning for paella, rice dishes or pasta dishes. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Extra hot spicy peppers, dried. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Tandoori masala barbecue spice blend. Read more

Hulled white sesame seeds. Read more

Rose water is used in various ways for its fragrant and nourishing properties. Read more

Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more

Rice flakes. Read more

Indian spice mix. Panch Puran, or Panch Phoron, Paanch Phoran is a colorful blend of five whole spices widely used in East Indian cuisine, more specifically Bengali and Nepalese. Heera Panch Puran consists of whole cumin, mustard seeds, fenugreek, nigella Read more

The Madras Curry powder is one of the most famous curries from India. There is also a spicy variant. It is a mixture of various spices such as coriander, Tumeric, chili and cumin. Read more

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

The Hot Madras Curry powder is one of the most famous curries from India. It is a mixture of various spices such as coriander, Tumeric, chili and cumin. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Ginger powder. Read more

Garlic powder. Read more