Hong Kong

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

Nissin cup noodles beef flavor is a delicious ready-made noodle in a cup. This cup noodle is flavored with beef, adding a unique twist to the classic cup noodle. Read more

A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades. Read more

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour. Read more

Peanut flavoured sauce. Read more

Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

Rice flour from XO is of excellent quality and can serve as a basis for, for example, dough sheets and different types of noodles, but also as a replacement for wheat flour. Read more

Japanese udon noodles. Read more

Nissin Cup Noodles Chicken is a convenient instant noodle meal with a hearty chicken broth. The noodles are quick to prepare and the chicken broth provides a mild, flavorful base, ideal for a quick and easy lunch or snack Read more

Chinese style BBQ Pork marinade for grill or oven. Read more

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Cup noodles with spicy seafood flavour that can be consumed in an instant. Read more

Glico chocolate Pocky are delicious, airy stick-shaped cookies covered with a chocolate glaze of mango flavor. Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more