Hong Kong

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Premium knife cut noodles with XO sauce. Read more

Sweet and savory sauce made with honey and flavored with the richness of soy sauce, is perfect for stir-fries, glazed spare ribs or chicken wings with a hint of garlic, and makes a perfect noodle dish. Read more

A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Nissin Demae Aka Spicy Tonkotsu is a spicy ramen variant with a rich and creamy tonkotsu broth, infused with garlic and chili. These Japanese noodles offer a perfect balance between taste and comfort. • Easy to prepare, within 5 minutes Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

Cup noodles with chicken flavour that can be consumed in an instant. Read more

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Japanese udon noodles. Read more

Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Sweet soy sauce for dim sum and rice. Read more

Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. Read more

Chinese style BBQ Pork marinade for grill or oven. Read more

Chinese throat candies with various medical herbs, helps against sore throat and cough. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

Instant noodle miso tonkotsu is a pre-cooked and dried noodle block with aroma powder and/or herbal oil. Read more

Cup noodles with spicy seafood flavour that can be consumed in an instant. Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more