Chinese Tea

Green tea with jasmine flowers in the shape of tea balls that slowly bloom when placed in hot water. This creates a visually appealing and aromatic tea experience. Read more

Golden Turtle Pearl Jasmine Tea has a delicate and floral taste, enriched with the sweet scent of jasmine blossoms. Read more

Marigold in Silver Bed Tea (a Chinese poem) in the form of tea balls that unfold slowly when placed in hot water. Read more

Sencha tea is Japanese green tea. Read more

Yunnan Black Tea, also known as Dian Hong or Yunnan Red Tea, is a well-known variety of black tea that originated in Yunnan Province in southwestern China. Read more

Long Jing Tea, also known as Dragon Well Tea, is a green tea that originates from China. This tea is characterized by its unique flavor profile, bright green color and flattened, slightly oval leaves. Read more

Black oolong tea contains the rich, robust flavor of black tea, but also retains the floral and fruity notes that characterize oolong tea. Read more

Tie Guan Yin, also known as Ti Kuan Yin or Iron Goddess of Mercy, is a Chinese oolong tea. Read more

Keemun Black Tea, also known as "Qimen Hong Cha," is a premium black tea originating from Anhui province in China. Read more

Da Hong Pao is a famous and highly regarded Chinese oolong tea. Read more

Pu-erh tea is a specific type of fermented tea that originates from China, specifically the Yunnan province. Read more

White Pai Mu Tan Tea, also known as Bai Mu Dan or White Peony Tea, is a white tea that originates from China. Read more

Jiuken Maojian Tea, also known as "Jiukeng Fur Tips" or "Nine Arches Eyebrow Tea," is a high-quality green tea that originates from the Hunan province of China. Read more

Yellow Huang Xiao Tea, also known as "Huang Xiao Cha" in Chinese, is known for its mild, floral flavor with notes of sweetness. Read more

Dong Ding Oolong tea, also known as Tung-ting or Frozen Summit tea, is a semi-fermented tea that originated in Taiwan. Read more

Huang da yellow tea is a type of Chinese tea made from young tea tree leaves that are fermented for several hours. Read more

Milk tea with dasheen (taro) flavor. Read more