Spices

A tasty chicken fat-based broth made from real chicken stock and aromatic herbs. It's made with real chicken stock for an authentic taste. Read more

Dried shiitake mushrooms (2-3 cm) to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a flavorful addition to a variety of dishes, including salads, fish, poultry, and even desserts. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery. Read more

Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice that originates from the Sichuan province of China. The peppercorns have a unique flavor profile with citrusy, peppery and slightly sedative sensations. Read more

Pi Xian Douban Paste is a spicy and flavorful paste made from fermented beans and chilies, and is an essential ingredient in Sichuan cuisine. Known for its rich umami flavor, it adds a unique depth to various dishes. Read more

In Chinese cuisine, Sichuan peppercorns are often used to give dishes a distinctive flavor and heat. They are used in popular dishes such as Mapo Tofu, Kung Pao Chicken, and Sichuan Hot Pot. Read more

Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish. Read more

Golden Lily Dried goji berries. Read more

Ajinomoto Chicken Powder gives a naturally sweet taste to soups. This can be used as a great base ingredient to make delicious chicken stock soup at home. Read more

Use this yeast to make brittles and pastries rise at home. One bag is sufficient for 8 kg of flour. Read more

WSY Thirteen Spices is a mixture of 13 different spices, namely: Orange peel, cinnamon, cumin, ginger, angelica, Sichuan pepper, star anise, nutmeg, galangal, white pepper, cloves, licorice, cardamom. Read more

Panax Ginseng, the root of the Araliaceae, is a valuable natural product that grows in the Chanbai Mountains in China. Fights fatigue and gives new vitality. Read more

Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea Read more

Baking powder for making your pastries rise. Read more

Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring. Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste besides salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more