Premium cooking sauces in Asian cuisine

Koon Chun uses only Canadian non-GM soybeans for all bean-based products (soy sauce and spices). The sauces are prepared in a natural way according to a family recipe: during the fermentation process, fermented in the sun for months, and free from additional chemicals and preservatives. Sauces are then pasteurized and packaged using modern automated equipment and in a hygienic and clean environment, maintaining product quality and consistency.