Pickled Stuffs

Wangzhihe Traditional Beancurd, 250g is a traditional Chinese tofu, also known as beancurd. It is a vegetable product made from soybeans, water and a coagulant. It can be eaten boiled, fried or raw and has a soft, creamy texture. Read more

This tasty preserved mustard can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Pickled whole radish with sweetener. Read more

Pickled shallot has a fresh, onion-like flavor. It is a well-known pickle in the Cantonese kitchen. Pickled shallot is served as pickles before or during the meal. It is also added in sweet and sour dishes. Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

Pickled peaches are eaten as a snack. It's crunchy, sweet and zesty! Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Jujube is also known as Chinese Date, which is used in soups and stews and has been proven to have many health benefits. Read more

Mixed pickles. Read more

A tasty combination of varied vegetables, such as carrots, radish, and cucumber, that have been fermented and pickled in a mixture of vinegar, salt and herbs. Read more

A tasty combination of varied vegetables, such as carrots, radish, and cucumber, that have been fermented and pickled in a mixture of vinegar, salt, and spices. Read more