Chinese Cooking Sauces

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Ready-made sauce with fermented black beans and garlic. The sauce can be used as a marinade, and is ideal for stir-frying or steaming. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

A combination of dried chillies and aromatic spices gives this world-famous chicken dish its spicy spicy flavor. No added MSG, preservatives or artificial colors. Read more

This authentic spicy and sour soup from the Chinese province Szechuan is good to combine as a starter for your meal. Read more

A touch of chili and sesame oil combined with the robust aroma of the bean paste makes this dish a typical Szechuan stir-fry dish all over the world! Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

The three traditional flavours of chilli, ginger, and garlic combine to give this easy stir fry dish its Szechuan influence. Ideal for those who like a bit more chilli. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

This herbal paste is a mixture of black pepper and aromatic herbs. Delicious for meat, fish or sauce for steaks. Read more