Chinese Cooking Sauces

The basis of this product is vegetable oil (soybean oil) infused with chili peppers. A small addition of this chili sauce can bring a lot of flavor. Read more

Special mix of soybeans and sesame paste with Chinese five spices and fermented soybeans. A handy cooking sauce for classic Chu Hou Stewed Beef, also delicious with a stew of meat and vegetables or as a marinade. Vegan product. Read more

Sweet and sour saus. Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

In China, plum sauce has many uses. For example as a dipping sauce for wontons, spring rolls or dumplings; or as finishing sauce on roasted duck, fish or chicken. The sauce has a jelly-like texture with a light sweet and sour taste. Read more

Hoisin saucecommonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. Read more

Naturally fermented ground bean sauce. Read more

Bean sauce. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Vegetarian Stir-fry sauce. Read more

This savoury cooking sauce is made with slected soybeans, chili peppers and Sichaun peppers to provide a unique Sichuan style numb and spicy taste to your cooking. This sauce is ideal for cooking authentic Ma Po Tofu or any other spicy meat dishes. Read more

Spare rib sauce. Read more

Sichaun spicy noodle sauce. Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

Peking duck sauce. Read more

Peanut flavoured sauce. Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

Minced garlic. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

Spicy oil to cook or to use as flavoring. Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour. Read more

One of the most important ingredients in Szechuan cuisine. Read more