Hotpot
Hotpot (also known as Chinese Fondue) is known for its cosiness. Enjoy this with your friends or family around the table with a boiling broth full of ingredients of your choice.
Article code 1.S.4
€0,85
in stock
Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot.
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€3,50
in stock
Prepare a quick, easy, and authentic Japanese meal with our ready-to-eat ramen.
• Ready to eat
• Use in any broth
• 3 individual packages Read more
• Ready to eat
• Use in any broth
• 3 individual packages Read more
Article code 8.R.5
€9,95
in stock
Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
Article code 8.J.5
€5,75
in stock
Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E.
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Article code 7.I.4
€3,10
in stock
Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and vitamin E.
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more
Article code 5.K.2
€2,80
out of stock
Creamy tofu with silk texture. Great alternative to eggs and dairy. tofu is naturally gluten-free.
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Article code 1.Q.4
€3,35
in stock
Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
Article code 1.T.4
€1,70
in stock
Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
€1,35
in stock
Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles.
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€1,35
in stock
Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup.
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€3,60
in stock
The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more
• Versatile
• Deep umami flavour
• Crunchy texture Read more
€3,85
in stock
Lao Gan Ma Fermented Soybean in Chilli Oil is a flavourful combination of fermented soybeans and spicy chilli oil. Perfect as a seasoning for stir fries, dips or as a topping for rice and noodles
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Article code 1.M.2
€2,00
in stock
Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications.
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Article code 1.J.3
€1,75
in stock
Fishwell Shirataki Noodles is a source of healthy fiber, very low in carbohydrates and calories and is very suitable for many Low Carb applications.
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Article code 5.V.1
€3,20
in stock
Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes.
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Article code 1.K.3
€1,75
in stock
This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish.
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