Hotpot

With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more

Sliced and dried chili rings provide an easy way to add flavor and spiciness. Read more

The rice sticks are an essential ingredient for the Korean tteokbokki (topokki) dish. Use the Rice Cake sticks as an ingredient for Hot Pot or make delicious Chinese Rice Cake soup.   Read more

Haidilao Hot Pot Broth: a delicious blend of authentic spices, easy to prepare with hot water. Perfect for a cozy evening with friends and makes for a rich, flavorful meal that will take your hot pot experience to the next level! Read more

Experience the warming taste of Haidilao Spicy Hot Pot Soup Base. This spicy broth mix is easy to prepare with boiling water and ideal for a cozy, tasty hot pot experience! Read more

Shirataki noodles in stick form. Read more

Ready-made Kimchi hotpot soup base. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

October Wing Soybean Rolls without genetically modified organisms (GMO) Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more

• Handy sieve for the hotpot
• Can also be used for frying Read more

Delicious dipping sauce for the Hot Pot, made from chili peppers, sesame paste and peanuts. Read more

Delicious dipping sauce with sesame paste and peanut butter for the Hot Pot, also known as Chinese fondue. Read more

This chili powder is a blend of various types of chili, varying from mild to very sharp. Chili powder is sharper overall than cayenne pepper. This powder is used to flavor a dish. Read more

High quality vermicelli from China. This Longkou vermicelli is also called glass noodles, because it is transparent. Bean thread means bean thread; this vermicelli is so called because it is usually made from the starch from mung beans (non-sprouted bean Read more

rapeseed oil with sichuan pepper Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Original Chongqing hot pot base. An instant spice from Chongqing province in China, it is very popular with spicy food lovers. It is one of the most famous spice bases in China. Read more

De Lao Gan Ma Chilli Soup Base Hot Pot is the ultimate flavor enhancer for your hot pot! Authentic Chinese flavors, perfect for soups, stews, and stir-fries.

• Authentic Flavor
• Versatility Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more

Chinese style barbecue sauce, delicious on different cuts of meat. Read more